If you have aspirations of becoming a chef when it comes to a barbeque grill, you have plenty of company. Men and women alike are finding that outdoor cooking is an exciting experience and they can't wait to get hands on practice. Before actually cooking there are a few things that you should know about outdoor cooking.
Both gas and charcoal grills can get really hot. Depending on the size of the unit, you will find yourself reaching across the grate to flip a piece of meat or some other culinary treat. This can be easily done or you can feel the flames burn the hair off your arms.
Tools, like those you use in the kitchen, are especially made for outdoor cooking. Each implement will be constructed with an extra long handle so that only the device is feeling the heat from the grate and not your arm. If you are new to outdoor cooking there are some basic tools that you should have.
A spatula is a tool the is being used constantly in the home and you will find that follows for outdoor cooking. The difference will be the long handle and the over sized metal blade. It is over sized to allow you to easily flip the largest and heaviest pieces of meat.
Whoever invented tongs must be a millionaire by now. No one should be allowed to cook without them. Small items that are more difficult to flip are easily turned with a pair of tongs. Hot dogs and sausage are two that come to mind because of their shape.
You can afford yourself no better protection than wearing a good pair of insulated gloves. So many injuries could have been avoided if only the cook had donned a pair of gloves. They are really handy when using the scraper to clean the unit. Even when it is off, there is enough heat generated to cause a flame to flash through the grate but cleaning the unit when it is hot is the best time to do it.
Both gas and charcoal grills can get really hot. Depending on the size of the unit, you will find yourself reaching across the grate to flip a piece of meat or some other culinary treat. This can be easily done or you can feel the flames burn the hair off your arms.
Tools, like those you use in the kitchen, are especially made for outdoor cooking. Each implement will be constructed with an extra long handle so that only the device is feeling the heat from the grate and not your arm. If you are new to outdoor cooking there are some basic tools that you should have.
A spatula is a tool the is being used constantly in the home and you will find that follows for outdoor cooking. The difference will be the long handle and the over sized metal blade. It is over sized to allow you to easily flip the largest and heaviest pieces of meat.
Whoever invented tongs must be a millionaire by now. No one should be allowed to cook without them. Small items that are more difficult to flip are easily turned with a pair of tongs. Hot dogs and sausage are two that come to mind because of their shape.
You can afford yourself no better protection than wearing a good pair of insulated gloves. So many injuries could have been avoided if only the cook had donned a pair of gloves. They are really handy when using the scraper to clean the unit. Even when it is off, there is enough heat generated to cause a flame to flash through the grate but cleaning the unit when it is hot is the best time to do it.
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